The red flame seedless grape is a medium to small grape with a delicious blend of sweet and tart with low acid.  The color is a striking flame red or a slightly darker red, the skin is very firm and the flesh velvety soft.  In the United States the flame grape is second in popularity to its green counterpart, the Thompson seedless.  The bunches are long and full and make beautiful edible centerpieces for a dinner table.  With low sodium, tons of antioxidants, high fiber and low calories grapes make eating healthy seem decadent.