 True Name/ Common Name:
Pears belong to the genus Pyrus and each type of pear has its own species name Description of Look and Flavor:
These trees grow quite tall (10-17m tall), have a high narrow crown, and flower white usually, sometimes pink or yellow. The fruit ranges greatly in color from very dark to very light greens, browns, and reds and yellows. The size and shape may vary as well, however, the term pear-shaped, which is similar to bell shaped, does describe many pears; and humans. Growth Period/ Harvest –
Our parents and grandparents used to have to wait for cold weather before they could enjoy a nice buttery pear, but with our transportation and storage abilities these days, we have U.S. varieties available nearly year round. The season begins in August with Bartlett pears and finishes in June with the Anjou’s pear. Nutritional Info –
Not only are they delicious and juicy, pears are also a nutritional dynamo. A medium sized pear counts as two servings and contains 24% of your daily fiber. High fiber diets reduce the risk of cancer and heart disease. Other Uses –
Perry is an alcohol made from fermented pear juice. History –
Surely one of man’s first desserts, as long as 7,000 years ago pears have been captivating us. One man in ancient China gave up all his official duties as a diplomat in order to graft pears, peaches, and apples. Interesting Facts/ Misnomers -
A few species of pear have developed into evergreen trees that resist cold and stay green all year round. Perhaps with a few more hybridizations they’ll be invincible!
The fruit isn’t the only part that we want. High quality manufacturers of woodwind instruments and furniture heavily seek after pear wood. It is also used to add smoke flavor to mead and tobacco.
Pears ripen best off of the tree. The fruit that is allowed to mature on the tree tends to be grittier than the buttery texture that pears are known for. Once ripe, they are also very delicate and next to impossible to transport without damaging them. So buy your pears firm and take them home to ripen. You’ll thank us.
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